Christina Chaski

Effects of Seaweed-Derived and Microbial Biostimulants on Growth, Nutritional Composition, and Antioxidant Activity of Field-Grown Sonchus oleraceus L.

Biostimulants are increasingly used to improve plant growth, nutrient use efficiency, and crop quality and to mitigate abiotic stress; however, most evidence comes from conventional crops, and little is known about how wild edible species respond to them. Common sowthistle (Sonchus oleraceus L.) is a nutrient-rich wild...