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Author

Chong Ning

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Open access Sep 2026

Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity

This study investigated the protective effects of chicory inulin (CI) and casein (CN) on blueberry anthocyanins (ACNs) and examined interactions within the ternary system. Stability was evaluated under thermal, formulation, storage, pH, in vitro digestion, and acidified model-beverage conditions, together with multispe...

Chong Ning, Linghui Lou, Hui-Yu Li et al. · 0 citations
Aug 2026

Integrated microbiome and metabolomics analysis of the mechanism of inflammation-reducing effects of cyanidin-3-glucoside and blueberry pectin complexes in mice with ulcerative colitis.

The combination of anthocyanins and pectin offers substantial symptomatic relief in ulcerative colitis (UC); however, the underlying mechanism remains unclear. This study employed 6-8-week-old male BALB/c mice as experimental subjects. A UC model was induced using dextran sulfate sodium (DSS), and a 200 mg/kg C3G-BP co...

Chenyang Shi, Xiao-Qian Hu, Xianjun Meng et al. · 0 citations

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