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Chiraz Friji

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Open access Sep 2026

Biostimulant-Mediated Enhancement of Quinoa Tolerance to NaCl-Induced Salinity Stress Through Foliar Application of Ascorbic Acid, Saponins and Quinoa Seed Extract

Quinoa (Chenopodium quinoa Willd.) is widely recognized for its relatively high tolerance to salinity, but substantial genotypic variation exists, with some varieties remaining sensitive to severe salt stress. Valorizing quinoa biomass and processing-derived resources also offers opportunities for developing zero-waste...

Rim Ben Youssef, Rahma Goussi, Chiraz Friji et al. · 0 citations

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