Biostimulant-Mediated Enhancement of Quinoa Tolerance to NaCl-Induced Salinity Stress Through Foliar Application of Ascorbic Acid, Saponins and Quinoa Seed Extract
Quinoa (Chenopodium quinoa Willd.) is widely recognized for its relatively high tolerance to salinity, but substantial genotypic variation exists, with some varieties remaining sensitive to severe salt stress. Valorizing quinoa biomass and processing-derived resources also offers opportunities for developing zero-waste...