Regenerated cellulose films are promising sustainable alternatives to petroleum-based plastics, but their intrinsic brittleness and fatal plasticizer migration under humid conditions cause catastrophic mechanical failure. Herein, a synergistic internal plasticization and in-situ crosslinking strategy is proposed to overcome this bottleneck. Polyethylene glycol (PEG400) was infiltrated into the cellulose network to unlock chain mobility, followed by hexadecyltrimethoxysilane modification to construct a robust Si-O-C/Si-O-Si covalent network on the film surface. This surface architecture effectively prevented leaching of the plasticizer from the matrix and rendered the surface highly hydrophobic, with a water contact angle of 112.46°. The optimal composite film (RC-H0.2) exhibited excellent dry and wet tensile strengths of 24.0 and 19.3 MPa, achieving an 80.4% wet-to-dry strength retention. Furthermore, multiple refractive boundaries arising from the coexistence of PEG400 and dispersed siloxane oligomers endowed the film with high transparency (90.9%), haze (72.9%), and water vapor transmission. Consequently, the film achieved a dynamic moisture balance in strawberry packaging, delaying decay until the sixth day, and underwent complete visual disintegration in soil within 56 days. This work provides a practical pathway for designing highly durable, water-resistant biobased flexible packaging.
Han Gao, Ao Zhai, A. Mondal et al.· Carbohydrate Polymers· 0 citations
pH-responsive Pickering emulsions were promising for controlled release, yet smart responsiveness and interfacial stability remain fundamentally at odds. Herein, a pH-responsive and structurally robust composite Pickering emulsion, denoted as STTCx (SPI-TTO-TA-CSx), was fabricated using soy protein isolate (SPI), tea tree oil (TTO), tannic acid (TA), and chitosan (CS). Oxidized tannic acid (OTA) reacted with SPI via Schiff-base chemistry to generate SPI-OTA complexes containing acid-labile imine bonds (C=N), as evidenced by macroscopic observations before and after oxidation and further supported by FTIR analysis, which served as interfacial particles to stabilize TTO droplets with an SPI-OTA shell. Subsequent electrostatic deposition of chitosan formed a dense outer layer, markedly enhancing interfacial robustness. The emulsions remained stable for at least 21 days at room temperature. Incorporation of STTCx into a chitosan matrix yielded an active film with high TTO encapsulation efficiency (83.4%), strong antioxidant capacity (96.27% DPPH scavenging and 81.63% ABTS scavenging), and acid-triggered release. It could effectively extend the shelf life of pork by more than 7 days during refrigerated storage at 4 °C.
Leping Li, Zheng-Jie Zhou, Jian Du et al.· Food Chemistry· 0 citations
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