Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities
Lycium ruthenicum Murr., commonly known as black goji berry, is a solanaceous shrub distributed in saline-alkaline desert environments of the Qinghai–Tibet Plateau and other arid regions. Its growing interest as a functional food resource is closely related to a rich nutritional profile and a phytochemical pattern that...