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Chen-Yi Fan

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Review Open access Sep 2026

Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities

Lycium ruthenicum Murr., commonly known as black goji berry, is a solanaceous shrub distributed in saline-alkaline desert environments of the Qinghai–Tibet Plateau and other arid regions. Its growing interest as a functional food resource is closely related to a rich nutritional profile and a phytochemical pattern that...

Y. Liu, Zi-Qi Meng, Si-Han Liu et al. · 0 citations

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