Multi-spectroscopy and coarse-grained model reveal self-assembly mechanisms of glycosylated flaxseed protein-ethyl cellulose nanoparticles to enhance curcumin bioaccessibility.
Flaxseed protein (FP) has great potential as a food-grade nanocarrier for bioactive compounds. However, its insufficient stability severely limits its practical application in food systems. To address this limitation, FP was glycosylated (gFP) and complexed with ethyl cellulose (EC) to construct composite nanoparticles...