Review
Open access
Sep 2026
Lycopene: a review of functional properties, extraction and application in meat field.
Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elaborates on the multifunctional characterist...
Jian Zhang, Jing-Rong Yang, Chao Ma et al.
· Critical reviews in food sci... · 0 citations