Author

Chang-Yu Su

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#artificial intelligence Jan 2027

Artificial intelligence in aquatic food systems: Multimodal quality perception, state estimation, intelligent processing, and bioresource valorization

Chang-Yu Su, Song-Yi Lin, Long Jiang et al. · Trends in Food Science &... · 0 citations

Open access Oct 2026

Depolymerized Fucoidan Alleviates High-Fat Diet-Induced Obesity in Association with Alterations in Gut Microbiota and Metabolic Profiles

Obesity is a major global health concern associated with various metabolic disorders. Fucoidan, a seaweed-derived sulfated polysaccharide, has shown potential in alleviating obesity through modulation of gut microbiota. However, comparative effects of native and depolymerized fucoidan (Dfuc) on HFD-induced obesity and...

Xiao-Na Sun, Lin Bai, Chang-Yu Su et al. · Foods · 0 citations