Effects of Organo-Mineral Enriched Biochar Fertilizers on Physicochemical Characteristics and Bioactive Potential of Ginger ( Zingiber officinale )
Abstract Ginger (Zingiber officinale) is a globally consumed spice valued for its distinctive flavor and therapeutic properties, delivered by different bioactive constituents, including 6-gingerol. With increasing demand for functional foods and stringent international quality standards, producing ginger with consisten...