Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis
Oilseeds are an important global agricultural resource, as one of the world’s three major oilseed crops, peanuts ( Arachis hypogaea L .) exhibit a complex flavor formation process during roasting, which remains poorly understood. The molecular pathways and interactions underlying peanut flavor formation have not yet be...
Fei Xiang, Hui Hu, Caixia Ding et al.
· npj Science of Food · 0 citations