This study evaluated the influence of traditional and emerging consumption formats on the gastrointestinal fate, digestive stability, and bioaccessibility of bioactive compounds in yerba mate. Three preparations were investigated: static infusion, simulated chimarrão, and pressurized extraction of mate tea capsules (...
Sandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosângela Assis Jacques et al.· Food Science and Biotechnolo...· 0 citations
Background: Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by cognitive decline, neuroinflammation, oxidative stress, amyloid-β accumulation, and tau pathology. Current therapies provide limited symptomatic relief, highlighting the need for novel therapeutic and nutritional approache...
Érica Fátima Rachelle, J. Vanz, Bruna de Lima Hennig et al.· Applied Sciences· 0 citations
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