Background: The EAT-Lancet diet, designed for planetary and human health, has been associated with lower risk of cardiovascular disease (CVD) and mortality. Identifying plasma proteins associated with the EAT-Lancet diet may help elucidate biological pathways underlying dietary associations with health outcomes. Method...
BACKGROUND
Ultra-processed foods (UPFs) are associated with adverse health. Plant foods can be highly processed. It is not clear whether plant- and animal-sourced UPFs are associated chronic kidney disease (CKD) risk.
METHODS
Data came from the Cardiovascular Health Study, a prospective cohort of 2,661 older adults (...
Courtney M. Hill, Alyssa Feinberg, Casey M. Rebholz et al.· American Society of Nephrolo...· 0 citations
OBJECTIVE
To examine the effect of the Dietary Approaches to Stop Hypertension for Diabetes (DASH4D) diet (a DASH-style diet tailored for diabetes) on biomarkers of glycemia.
RESEARCH DESIGN AND METHODS
In this controlled feeding trial, adults with type 2 diabetes were fed four diets in a random order: DASH4D diet an...
Michael Fang, Dan Wang, Casey M. Rebholz et al.· Diabetes Care· 1 citation
Background: Higher adherence to the EAT-Lancet diet is associated with lower risk of cardiovascular disease (CVD) and all-cause mortality. Metabolomic profiling can identify biomarkers underlying these associations. Objective: To investigate metabolomic markers of the EAT-Lancet diet and risk of CVD and all-cause morta...
Wan-Jin Guan, Jia-Qi Yang, Jing-Sha Chen et al.· Journal of NutriLife· 0 citations
Differences in UPF intake estimates were consistently observed between FFQ and 24HDR in the overall U.S. population and across demographic subgroups, highlighting the need for standardized approaches to classifying foods according to processing level.
Keyi Jiao, Valerie K. Sullivan, Jiaqi Yang et al.· Journal of NutriLife· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
