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C. Ohia

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Review Open access Jul 2026

Harnessing Probiotics as a Nexus of Food Safety, Public Health, and Environmental Sustainability

Probiotics, defined as live microorganisms, provide health advantages when ingested in sufficient quantities. They have progressed from Élie Metchnikoff’s early hypothesis of lactic acid bacteria promoting longevity to a scientifically grounded field spanning clinical, nutritional, and environmental domains. Traditiona...

C. Ohia, O. Falodun, C. Ezemba · 0 citations

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