C. Mbajiorgu

NUTRITIONAL VALUES OF AZOLLA SPECIES AND THEIR BENEFICIAL EFFECTS ON PERFORMANCE OUTCOMES OF BROILERS AND LAYING HENS: A NARRATIVE REVIEW

The rising cost of soybean meals (SBM), which typically make up 20-25% of broiler and layer diets, has driven the search for sustainable and cost-effective alternative protein sources. Azolla, an aquatic fern belonging to the family Salviniaceae family, has emerged a promising substitute owing to its high protein conte...