Skip to content

Author

C. K. Anumudu

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Sep 2026

Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.

There is a focus on the utilization of molecular and omics-based approaches to enable a better understanding of bacteriocin biosynthesis, gene regulation, host-microbe interactions and gut microbiome regulation potential of probiotic LABs, permitting the rational development of targeted and strain-specific intervention...

C. K. Anumudu, Chijioke Christopher Uhegwu, Teyfik Çelen · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.