BACKGROUND: Aging processes could be influenced by diet. However, the extent to which dietary protein intake is associated with biological aging (BA) markers remains poorly characterized. OBJECTIVES: Here, we evaluated the association between dietary protein intake and BA markers and explored the extent to which BA mar...
J. Barrera, O. Bello-Chavolla, C. Fermín-Martínez et al.· medRxiv· 0 citations
Summary Background Visceral adipose tissue (VAT) may causally contribute to cardiovascular disease (CVD); however, evidence in Latin America is limited. Here, we evaluated the association between estimated VAT (eVAT) and incident CVD among individuals without diabetes and estimated its population-attributable fraction...
M. Torres-Chávez, Jesús Ernesto Martínez-Luna, M. F. Suárez-Velázquez et al.· The Lancet Regional Health -...· 0 citations
Biological age (BA) has been proposed as a complementary construct to chronological age (CA) for quantifying interindividual heterogeneity in aging trajectories. Biological aging clocks (BACs) integrate molecular, clinical and multi-omics biomarkers to estimate aging-related phenotypes beyond CA. This narrative review...
C. Fermín-Martínez, S. Garcia-Gonzalez, Elizabeth Garcia L. Castañeda et al.· Revista de investigacion cli...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.