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Open access Sep 2026

Exploring the phytochemical profile of red vine (Vitis vinifera L.) leaves: compositional assessment of commercial samples.

This study investigated the composition of commercial red vine (Vitis vinifera L.) leaves, assessing the nutritional composition, the carotenoid and chlorophyll content, and the polyphenolic fractions. Interestingly, marked variability was observed for all the components analyzed, evidencing significant inter-lot diffe...

C. Carini, Vincenzo Disca, Hélder Oliveira et al. · 0 citations
Review Open access Sep 2026

Exploring the Potential of Fig Leaves ( Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Fig leaves ( Ficus carica L.) represent an abundant agro‐industrial by‐product that remains largely underutilized despite their rich phytochemical profile and significant bioactive potential which may be of interest for food and nutraceutical applications. This review examines the valorization potential of fig le...

Tamara Attard, C. Carini, Monica Locatelli et al. · 0 citations

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