Review
Open access
Sep 2026
Biodiversity and genetic improvement of Moringa oleifera: traditional breeding and genome editing strategies for reducing anti-nutritional factors
This review synthesizes current knowledge on moringa botany, crop diversity and summarizes genetic and biotechnological approaches, including omics resources, conventional breeding, microbial fermentation, and emerging genome-editing strategies, to improve yield and nutritional quality while reducing ANFs.
Shamini Karunagaran, S. Muthusamy, A. Manikandan et al.
· Frontiers in Plant Science · 0 citations