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C. Avram

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Review Open access Sep 2026

Vitamin D-Fortified Plant-Based Beverages: Perspective on Nutritional Value and Consumers’ Perception

Plant-based beverages (PBBs) can be fortified to contribute to vitamin D intake. The nutritional composition of vitamin D-fortified PBBs (FPBBs) and consumer use of PBBs are examined through a three-phase technique that included a 2010–2025 national registry retrospective study (vitamin D FPBBs = 167), an on-shelf mark...

D. Cîrnațu, I. Stoian, Ioana Floarea et al. · 0 citations
Review Open access Sep 2026

Gut Dysbiosis, Uremic Toxins, and NLRP3 Signaling in Chronic Kidney Disease: From Mechanistic Evidence to Clinical Biomarker Evaluation

The gut–toxin–inflammasome axis is mechanistically plausible, but evidence for priming is substantially stronger than that for direct activation and evidence for priming is substantially stronger than that for direct activation.

Imola Donath-Miklos, O. Știrbu, R. Popețiu et al. · 0 citations

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