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Author

Burin Thunnom

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Open access Sep 2026

Soluble starch synthase IVa determines cooked rice elongation in waxy and non-waxy rices (Oryza sativa L.)

Significance Cooked rice elongation (CRE) is an attractive grain quality reported only in Basmati from India and Pakistan and in Paw San Hmwe from Myanmar. Several reports on the discovery of genes controlling CRE were unequivocal in rice. Here, we design new experiments to uncover genes that significantly affect CRE i...

Ekawat Chaichoompu, Siriphat Ruengphayak, Burin Thunnom et al. · 0 citations

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