Author

Błażej Błaszak

h-index 9 View on Semantic Scholar

We have 1 of 17 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Tara Gum and Potato Starch Mixtures as a Strategy for Maintaining the Quality of Low Sodium Pork Meat Products

Reducing sodium chloride in meat products is essential for improving their nutritional profile but often impairs technological and sensory quality. This study evaluated the effects of sodium reduction on pork meat products formulated with a fixed potato starch–tara gum system. Model products with varying NaCl levels (0...

Błażej Błaszak, Anna Długosz, G. Gozdecka · Processes · 1 citation