Background/Objectives: Rootstock application is a critical strategy for improving citrus fruit quality, yet conventional combinations frequently suffer from an inherent sugar and acid imbalance. This study aimed to comprehensively evaluate the physiological and molecular impacts of three diverse rootstocks, including T...
Starch nanocrystals (SNCs) derived from rice starch were complexed with soybean β-conglycinin (7S) or glycinin (11S) to develop food-grade Pickering emulsifiers for curcumin delivery. The effects of the SNC-to-protein mass ratio on particle structure, interfacial properties, emulsion stability, and gastrointestinal dig...
Yuan Wang, Yang Yang, Yue Xu et al.· International Journal of Bio...· 0 citations
The global trend toward low-fat diets is creating a critical need for efficient fat replacement technologies. This study explored the stabilization behavior of soybean protein isolate (SPI)-citrus pectin (CP) Pickering emulsions and their effectiveness as butter substitutes in pound cakes. The results indicated that em...
Yang Yang, Huixin Zheng, Yue Xu et al.· Food Research International· 0 citations
Despite the advantageous functional properties of soybean protein isolate (SPI), its inherent conformation is susceptible to environmental influences, thereby limiting its utility in food systems. This work investigated the effect of mass ratio between soybean protein isolate (SPI) and citrus pectin (CP) on the structu...
Yang Yang, Xiao-ning Wang, Yue Xu et al.· Food Chemistry· 0 citations
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