Building Resilient Perishable Food Supply Chains: The Role of Sourcing, Transportation and Information Management in Retailer Performance in Fako Division, Cameroon
Introduction: In recent years how to preserved food especially perishable food to reach the final consumers has emerged as a health global concern as perishable foods such as vegetable, meat, fish are particularly vulnerable to deterioration because of their limited shelf and sensitivity to time, temperature, and handl...