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Beatriz Macedo de Oliveira Rocha

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Weissella paramesenteroides UFTM 2.6.1: probiotic potential and biotechnological applications

Lactic Acid Bacteria (LAB) constitute a diverse group of Gram-positive bacteria known for their production of lactic acid during carbohydrate fermentation. Among them, Weissella species have emerged as notable candidates for applications in the food and pharmaceutical industries due to their probiotic, biotechnological...

Beatriz Macedo de Oliveira Rocha · 0 citations