Agro-industrial wastewaters contain substantial organic and lipid loads that pose environmental challenges but may also provide potentially low-cost substrates for microbial bioprocessing. This scoping review evaluated the use of agro-industrial wastewaters as fermentation feedstocks for microbial lipase production and...
Non-conventional yeasts (NCYs) are promising microbial platforms for converting agro-industrial residues into value-added enzymes, yet their use for lipase production under solid-state fermentation (SSF) remains fragmented across the literature. This scoping review systematically mapped studies on lipase production by...
Alkyl-chain architecture may influence both the enzymatic synthesis and antioxidant performance of phenolic esters. This study examined the esterification of dihydrocaffeic acid with four isomeric C5 alcohols catalyzed by immobilized Candida antarctica lipase B (CALB). The isolated products were evaluated using process...
Bartłomiej Zieniuk, V. Mehmeti, Dorota Kowalska· Processes· 0 citations
Omega-3 polyunsaturated fatty acids (PUFAs) are widely recognized for their nutritional and health benefits, yet their high susceptibility to oxidative degradation remains a major challenge in the development of stable food-grade delivery systems. Protein–polysaccharide-based microencapsulation provides an effective st...
Marta Siol, Bartłomiej Zieniuk, Joanna Bryś et al.· Molecules· 0 citations
The development of antimicrobial compounds using biocatalytic synthesis routes is of interest in sustainability-oriented chemical and food-related research. In this study, phloretic acid was enzymatically esterified with two naturally occurring terpenoid alcohols, geraniol and myrtenol, using Candida antarctica lipase...
Bartłomiej Zieniuk, Şuheda Uğur, M. Rudzińska et al.· Sustainability· 1 citation
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
