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Open access 2026

Evaluation of turmeric (Ryudai gold)-derived curcuminoids on growth, meat composition and quality, serum biochemical profiles and intestinal health in broiler

Background: Rising concerns about antibiotic resistance and residues in meat have increased the need for viable alternatives in sustainable poultry production. Curcuminoids exhibit diverse biological activities and are considered potential natural growth promoters. Aim: We assessed the effects of the curcuminoids f...

M. Islam, M. Hossain, M. Haque et al. · 0 citations
Open access 2026

Comparative assessment of medicinal plant, probiotic, and antibiotic supplementation on the growth performance, carcass traits, and meat quality of broiler chicken

Objectives: Due to rising concerns about antimicrobial resistance to antibiotic growth promoters, the use of natural feed additives is a safer alternative in poultry production. Therefore, this study aimed to examine the impact of dietary supplementation of moringa, yeast, and antibiotics on the overall productivity of...

M. Debi, Shahnur Sohag, J. Aktar et al. · 0 citations

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