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Bahar Yalçın Çeliktaş

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Open access Sep 2026

Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables

This study evaluated the effects of four domestic cooking methods—steaming, microwaving, low-water boiling and high-water boiling—on the phenolic composition and antioxidant capacities of five dark green leafy vegetables (sorrel, stinging nettle, spinach, Swiss chard and purslane). Total phenolics, phenolic acids, flav...

Bahar Yalçın Çeliktaş, Muazzez Garipağaoğlu, Şeyda Karaman Ersoy · 0 citations
Open access Oct 2026

Relationship between Mediterranean Diet Adherence and Quality of Life, Anthropometry, and Dietary Intake among Turkish Adolescents

Since adherence to the Mediterranean diet was found to be associated with BMI, quality of life, and dietary intake, improving diet quality among adolescents may contribute to better quality of life and optimized anthropometric outcomes.

Şebnem Özgen Özkaya, Bahar Yalçın Çeliktaş, Sezen Sevdin et al. · 0 citations

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