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Author

B. Vallejo‐Cordoba

2 papers indexed here

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Oct 2026

ARTISANAL CHEESES FROM OLINALÁ, GUERRERO: PRODUCTION PROCESS AND CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Artisanal cheeses are popular in rural communities, although some, such as Fresco cheese (QF) and Seco cheese (QS) from Olinalá, Guerrero, Mexico, have not been characterized. The objective of this study was to describe their production and determine the physicochemical composition and sanitary quality of QF and QS. Sa...

Claudia Inés Alviter-Aguilar, C. Becerril-Pérez, R. Reyes-Díaz et al. · 0 citations
Aug 2026

Microplastics–Lactic Acid Bacteria Interplay: Alterations in Probiotic Function and Microplastic Integrity

This study evaluated the potential reciprocal effects associated with interactions between lactic acid bacteria (LAB) with probiotic potential and two common microplastics, polyethylene terephthalate (PET) and poly(vinyl alcohol) (PVA), under controlled in vitro conditions. Bacterial growth, adhesion-related properti...

Diana G. Hernández-Aguilar, Lourdes Santiago-López, T. Madera-Santana et al. · 0 citations

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