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Sep 2026

Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.

In this secondary cross-sectional analysis of 847 Spanish adolescents (aged 12-17 years) from the Eating Healthy and Daily Life Activities (EHDLA) study, we investigated whether frequency of helping with dinner preparation and grocery shopping (<3 or ≥3 times/week) were associated with ultra-processed food (UPF) consum...

Rodrigo Yáñez-Sepúlveda, M. López-Moreno, C. Miño et al. · 0 citations
Review Open access Aug 2026

Physiotherapy in Mental Health: A Mixed Methods Systematic Review of Practitioner and Student Knowledge, Attitudes, and Perceptions

ABSTRACT Background and Purpose Mental health physiotherapy is increasingly recognised as a specialised area of practice. Adequate knowledge and positive attitudes are essential for ensuring safe evidence‐based care and for directly influencing the quality of services delivered. Despite this, research on mental health...

Farahdina Bachtiar, C. Mastrogiovanni, G. McKeon et al. · 0 citations

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