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Author

B. Lalević

2 papers indexed here

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Review 2026

NANOFORMULATIONS OF MUSHROOM EXTRACTS: POTENTIAL FOR CLEAN-LABEL FOOD ADDITIVES

The increasing consumer demand for clean-label food products has intensified the search for natural alternatives to synthetic food additives. Conventional additives, although effective, are often associated with negative consumer perception and potential health concerns, driving the food industry toward natural, sustai...

Monika Stojanova, M. Stojanova, D. Đukić et al. · 0 citations
2026

ESTIMATION OF THE MICROBIOLOGICAL QUALITY OF POULTRY FEED

Microbiologically flawed feed not only negatively impacts animal health but also results in production losses. Food deterioration can be caused by bacteria and fungi. Microbiological control of food used for poultry nutrition was done in these investigations. The study was carried out in the microbiology lab on the gro...

B. Lalević, Esma Kišić, Monika Stojanova et al. · 0 citations

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