Abstract This study investigated the antagonistic potential of the lactic acid bacterium Lacticaseibacillus paracasei 22 against major pathogens causing postharvest diseases of apple fruit. The main biologically active components of the strain culture broth were identified as 2,3-butanediol. Acetoin, and organic acids,...
E. Ismailova, B. Baimakhanova, G. Baimakhanova et al.· Brazilian Journal of Biology· 0 citations
Background/Objectives: Probiotic preparations have attracted increasing attention because of their potential to modulate the gut microbiota and improve health outcomes in a wide range of gastrointestinal and extraintestinal diseases. However, their efficacy and safety are strain-specific and remain inconsistent across...
E. Shorabaev, A. Sadanov, B. Baimakhanova et al.· Diseases· 1 citation
Althaea officinalis
, a perennial herbaceous plant from the genus
Althaea
of the Malvaceae family, is recognized for its medicinal properties, particularly in relieving sore throats, dry coughs, stomach ulcers, and wound healing. Modern pharmacological studies have identified its extracts as having several benefic...
A. Sadanov, G. Baimakhanova, S. Orasymbet et al.· Pharmacia· 0 citations
This review provides a comprehensive overview of the mechanisms governing plant-associated soil microbiome assembly, microbial community functions, plant–microbe communication, and microbiome-mediated stress resistance in agricultural ecosystems.
A. Sadanov, G. Baimakhanova, B. Baimakhanova et al.· Microorganisms· 0 citations
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