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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

B. Aykanat

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Open access Oct 2026

Effect of Potato-Derived Ingredients on the Quality Characteristics and Resistant Starch Content of Durum Wheat Pasta

The incorporation of potato-derived ingredients into cereal-based products represents a promising strategy for improving their nutritional quality while promoting resistant starch (RS) formation through starch retrogradation. This study investigated the effects of potato starch (PS), potato flakes (PF), and potato grit...

B. Aykanat, Paulina Łysakowska, P. Zarzycki et al. · 0 citations

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