Open access
2026
Effect of Postharvest Treatments on Shelf Life and Quality of Jamun (Syzygium cumini (L.) Skeels) Fruits
Jamun (Syzygium cumini (L.) Skeels) is a highly perishable fruit whose rapid moisture loss, softening and decay restrict fresh-fruit marketing. The present investigation evaluated selected hot-water, plant-extract and chemical postharvest treatments for maintaining jamun quality during cold storage. Experiments were co...
R. Kaur, R. Singh, Avinash Kumar Bhatia et al.
· Biological Forum · 0 citations