Avijith

Assessment of nutritional superiority among ten spreading-type cultivars of groundnut using lipid quality indices

Groundnut is a major oilseed crop has the potential to manage problems of malnutrition and food security. Groundnut is significant source of vegetable oil and protein. Present study conducted at Junagadh agricultural university, Junagadh from 2020–22 evaluated the lipid quality indexes of 10 spreading varieties of grou...