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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Ashoka Shankarappa

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Aug 2026

Lotus (Nelumbo nucifera) Seed Powder as a Novel Ingredient for the Formulation of Biscuits: Physical, Nutritional Characteristics, Sensory Attributes and Consumer Acceptability

ABSTRACT The study explored the potential of lotus seed flour (LSF) as a functional ingredient in biscuits, to improve their nutritional value. Biscuits were made with 20%, 40%, and 60% LSF while control made with 100% refined wheat flour. The control biscuit exhibited the highest overall acceptability, while among the...

Ashoka Shankarappa, M. Revanna · 0 citations

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