Open access
Oct 2026
Essential Oil of Rosmarinus officinalis L.: Phytochemical Composition, Antioxidant and Antibacterial Activity Against Multidrug-Resistant Strains Isolated from Cucumbers
The results highlight REO’s in vitro bactericidal potential and support its evaluation as a component of disinfectant formulations or edible coatings for cucumber.
Adriana Hernández-García, A. Madariaga-Navarrete, N. Rivero-Pérez et al.
· Molecules · 0 citations