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Author

Apolinar González Mancilla

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Open access Aug 2026

Nutraceutical properties in Jalapeño pepper biostimulated with Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria

The use of biofertilizers formulated with Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) represents a sustainable and viable option for optimizing the growth and yield of jalapeño pepper (Capsicum annuum L.). The objective of this work was to evaluate two AMF consortia and two PGPR o...

Patricia Vázquez López, María Esther Rios Vega, Sandra Iliana Torres Herrera et al. · 0 citations
Open access Aug 2026

Energy-protein supplementation enhances milk production and nutritional status of lactating goats under sorghum stubble

The general objective of this study was to evaluate the effects of four energy-protein supplements on the nutritional status, blood metabolites, milk yield, and milk quality of lactating goats adapted to the Comarca Lagunera region and fed a basal diet of sorghum stover. Sixteen goats with similar initial live weight (...

Héctor Donaciano García Sánchez, Apolinar González Mancilla, Jorge Alberto Granados Niño et al. · 0 citations
Open access Aug 2026

Combined Effects of Arbuscular Mycorrhizal Fungi, Plant Growth-Promoting Rhizobacteria, and Mineral Fertilization on the Physiological, Biochemical, and Nutritional Properties of Chilaca Chili Pepper (Capsicum annum L.)

Pepper fruits contain diverse primary and secondary metabolites, including ascorbic acid, carotenoids, phenolics, and flavonoids, which contribute to nutritional quality, antioxidant capacity, coloration, and consumer acceptance. Chilaca chili pepper (Capsicum annuum L.) is a Mexican cultivar valued for its distinctive...

J. G. González Flores, Angel Adrian Bernal Lopez, Mónica Andrea Valdez Solana et al. · 0 citations

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