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Author

Anwesha Sarkar

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Open access Jul 2026

Interfacial properties of plant protein-flavonoid hybrid particles: towards influencing in vitro gastric digestion of emulsions.

This study evaluated the interfacial performance of potato protein-quercetin hybrid particles (PoPQC) at oil-water interfaces and how such hybrid particle-laden interface provide stability to Pickering emulsions droplets during in vitro gastric digestion. Dynamic adsorption and interfacial shear rheology of PoPQC dispe...

Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray et al. · 0 citations

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