Strategic Innovation in the Bakery Industry Through Underutilized Bioresources: A Narrative Review of Nutritional Enhancement, Circular Economy Approaches, Consumer Acceptance, and Industry 4.0 Technologies
The bakery industry is undergoing paradigm shifts due to increased customer demand for healthy foods, sustainable manufacturing techniques and innovations. At the same time, growing concerns about food waste, environmental harm and the depletion of natural resources are driving increasing interest in the use of underut...
Madhusudhanan Santhanam, Somu Ga, Senthilkumaran Piramanayagam et al.
· F1000Research · 0 citations