Antonio Moretti

In vitro and field response of Alternaria alternata to fungicides applied in soft wheat cropping systems for Fusarium Head Blight control

The co-occurrence of Alternaria and Fusarium species on wheat represents a food safety concern due to the accumulation of their mycotoxins in grains. While fungicides are widely applied to control Fusarium Head Blight (FHB), their effects on Alternaria alternata growth and mycotoxin production remain poorly...

In vitro and fi eld response of Alternaria alternata to fungicides applied in soft wheat cropping systems for Fusarium Head Blight control

Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain

Fusarium species, which are widely distributed across agricultural ecosystems worldwide, are among the most economically harmful phytopathogens. They can colonize a broad range of agri-food crops, causing plant diseases and the accumulation of mycotoxins in edible plant tissues. Fusarium species produce a variety...