Extraction of Phenolic Compounds from the Pulp of Myrciaria dubia Using Eco-Friendly Solvents: Extraction Kinetics and Determination of Mass Transfer and Thermodynamic Parameters
Abstract Sustainable extraction of bioactive compounds from Amazonian fruits is essential for green chemistry, but integrated kinetic, thermodynamic, economic, and sustainability assessments for Myrciaria dubia (camu–camu) phenolics remain limited. This study investigated phenolic extraction from camu–camu pulp using n...
André Gomes Mesquita, Adriny dos Santos Miranda Lobato, Ianê Valente Pires et al.
· ACS Omega · 0 citations