Open access
Oct 2026
Bioprospecting of Cheese Whey: Isolation, Safety and Cytoprotective Effects of Limosilactobacillus fermentum Strains on Intestinal Cells
Bioprospecting is the identification and exploitation of natural resources for commercial purposes. Cheese whey is a major dairy by-product rich in nutrients and a possible source of bioactive compounds. The aim of this study was to isolate and identify lactic acid bacteria from cheese whey and characterize them based...
L. Díaz-Vergara, Marina del Rosario Bettiol, A. Centomo et al.
· International Journal of Mol... · 0 citations