Review
Open access
Oct 2026
Unlocking the Potential of Fermented Macroalgae for Plant-Based Foods: From Microbial Bioprocessing to Functional Applications
Growing demand for sustainable plant-based foods has increased interest in marine macroalgae as food raw materials. However, the complex structure of macroalgal biomass and limited nutrient accessibility restrict its direct use, creating a need for processing strategies that improve its nutritional, technological, and...
Anna Katra, M. Grembecka
· Applied Sciences · 0 citations