White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.
BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3-acetyl-deoxynivaleno...