Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species
The metabolome of the aerial parts of 7 Allium species was cataloged via a multiplex metabolomics approach. This analysis encompassed edible (red/white onion, Egyptian/French leek) and inedible (red/white garlic, chives) parts. UPLC-HRMS/MS enabled the annotation of 75 peaks belonging to organosulfur compounds, flavono...