Andreas Hopf

Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats

Traditionally processed pet foods, including kibble (dry), and retorted or canned formats (wet), are manufactured using high-temperature thermal processing methods that drive the formation of Maillard reaction products (MRPs) and acrylamide (AA). Dogs and cats commonly consume the same traditionally processed food as a...