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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Aminu Yusuf Fardami

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Open access Sep 2026

BIOSURFACTANT: CLASSIFICATION, APPLICATION, ADVANTAGES, DISADVANTAGES AND FACTORS AFFECTING ITS PRODUCTION

Biosurfactants are amphiphilic biological substances that are produced from sugars, oils, and waste products by a range of bacteria, yeasts, and filamentous fungi either extracellularly or as a component of cell membranes. Based on molecular weight, they are classified as either highmolecular-mass or low-molecular-mass...

Aminu Aliyu, Aminu Yusuf Fardami · 0 citations

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