Biofortification of maize grain with zinc oxide nanoparticles and its relationship with agronomic and phytochemical quality
Maize is a high-demand staple crop valued for both its nutritional and phytochemical qualities, yet it is deficient in Zn. Nanobiofortification is a promising strategy to increase Zn content. A completely randomized block experiment was conducted in Venecia, Durango, México (25°46′56″ N, 103°21′02″ W) to evaluate five...