Pengembangan Produk Minuman Bubuk Kacang Panjang Berpemanis Stevia Sebagai Inovasi Pangan Lokal
This study aimed to develop a powdered beverage product made from yardlong beans utilizing stevia as a natural sweetener, while comprehensively evaluating its organoleptic acceptance level. This research employed a quantitative experimental method utilizing a Completely Randomized Design (CRD). Three distinct formulati...
Reyhan Franklin Abdullah, Alip Suroto, I. Rachmawati
· Jurnal Teknologi Pangan dan... · 0 citations