Evaluation of the Antioxidant, Cytotoxic, and Potential Anti-Aging Properties of Extracts and Kombucha Ferments from Flowers of Melliferous Plants: Tilia L. and Calluna vulgaris L.
The growing demand for natural cosmetic ingredients has increased interest in plant-derived sources of bioactive compounds and their potential enhancement through fermentation. The aim of this study was to evaluate the biological properties of kombucha extracts and ferments obtained from the flowers of two melliferous...